Instructors from Carpigiani Gelato University teach participants how to transform fresh fruit into an excellent gelato that can be made at home!
They will also present the evolution of gelato production techniques, from the ancient sorbettiera to machines boasting the latest technologies.
During the workshop, participants will taste two flavors of gelato made during the activity.
Gelato Museum guided tour
gelato lesson with live gelato making guided by an instructor from Carpigiani Gelato University
The museum is open from Tuesday to Saturday from 9am to 6pm.
Reservation required for both workshops and visits. Choose your preferred day and time and you will be contacted for the activity confirmation.
When you book your experience please specify any allergies or intolerances.