Prepare your own gelato with master instructors from Carpigiani Gelato University
Do you know the difference between gelato and sorbet? Do you know what a refractometer is?
For the most fearless and passionate, the Gelato MasterClass is the workshop that transforms participants into gelato artisans for a day.
Learn how to make a fruit sorbet, follow a recipe, and produce it in the laboratory! At the end of the activity, comparative tasting of the gelato produced.
The museum is open from Tuesday to Saturday from 9am to 6pm.
Reservation required for both workshops and visits. Choose your preferred day and time and you will be contacted for the activity confirmation.
When you book your experience please specify any allergies or intolerances.