Managing the crystal

HOW IT WORKS
Working as gelato apprentices, the students will perform two experiments together with Gelato University instructors.
First, they will observe the behaviour of sugar dissolved in water at low temperatures.
Furthermore, they will find out the effects of salt mixed with ice.

OBJECTIVES
Analyze the role and effects of sugar and water in gelato

offerta

Gelato artisan for a day
Secondary schools lab
Journey through time with gelato
Elementary schools lab
Qanik's gelato
Preschools lab
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