News&Events

Chocolate Eggs Workshop
Gelateria Carpigiani, Via Emilia 45B Anzola dell'Emilia 40011, 28.03.2015
Saturday, 28 March from 3:00 pm to 4:30 pm, Chocolate Egg Workshop

Bring your own surprise and make a chocolate Easter egg!

Participants will make their own chocolate egg and during the lesson a Carpigiani Gelato University instructor will show how to assemble, decorate, and package the egg.

Cost per couple: €25
(Includes Chocolate egg workshop and 15x10 cm egg to take home)

Info&reservations: booking@gelatomuseum.com  T +39 
0516505306
(reservation required) 




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