News&Events

Chocolate Eggs Workshop
Gelateria Carpigiani, Via Emilia 45B Anzola dell'Emilia 40011, 28.03.2015
Saturday, 28 March from 3:00 pm to 4:30 pm, Chocolate Egg Workshop

Bring your own surprise and make a chocolate Easter egg!

Participants will make their own chocolate egg and during the lesson a Carpigiani Gelato University instructor will show how to assemble, decorate, and package the egg.

Cost per couple: €25
(Includes Chocolate egg workshop and 15x10 cm egg to take home)

Info&reservations: booking@gelatomuseum.com  T +39 
0516505306
(reservation required) 




News

Temporary Closure
Monday 18 May 2020
Gelato Museum turns into #museumfromhome
Tuesday 24 March 2020
Ancient Ice Prize
Friday 20 March 2020
Gelato Team Building
Sunday 23 February 2020
Birthday at Gelato Museum
Sunday 19 May 2019
Meet Gelato Museum at SIGEP!
Thursday 17 January 2019
Christmas & New Year museum opening times
Friday 28 December 2018
Gelato Christmas Collection
Thursday 6 December 2018
Christmas Workshops 2018
Thursday 6 December 2018
Happy 6th birthday Gelato Museum!
Saturday 22 September 2018
The Carpigiani site does not use cookies profiling. Technical cookies are used to improve navigation and third-party to collect traffic statistics. More info