Saturday, 28 March from 3:00 pm to 4:30 pm, Chocolate Egg Workshop
Bring your own surprise and make a chocolate Easter egg!
Participants will make their own chocolate egg and during the lesson a Carpigiani Gelato University instructor will show how to assemble, decorate, and package the egg.
Cost per couple: €25
(Includes Chocolate egg workshop and 15x10 cm egg to take home)
Info&reservations: booking@gelatomuseum.com T +39 0516505306
(reservation required)
