Chocolate Eggs Workshop
Gelateria Carpigiani, Via Emilia 45B Anzola dell'Emilia 40011, 28.03.2015
Saturday, 28 March from 3:00 pm to 4:30 pm, Chocolate Egg Workshop

Bring your own surprise and make a chocolate Easter egg!

Participants will make their own chocolate egg and during the lesson a Carpigiani Gelato University instructor will show how to assemble, decorate, and package the egg.

Cost per couple: €25
(Includes Chocolate egg workshop and 15x10 cm egg to take home)

Info&reservations:  T +39 
(reservation required) 


October closures
Wednesday 11 October 2023
Birthday at Gelato Museum
Sunday 5 February 2023
Merry Christmas and a Happy New Year 2023!
Tuesday 20 December 2022
Carpigiani Gelateria's Christmas delights
Thursday 1 December 2022
Love Sweets for Valentine's Day!
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Christmas closing and extraordinary openings
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Access with Super Green Pass
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Happy BDay Gelato Museum!
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Temporary Closure
Thursday 29 April 2021