Extended Hours during SIGEP 2014
Anzola Emilia, 18.01.2014
From 18th - 22nd January, the Gelato Museum looks forward to seeing you in Rimini for Sigep 2014, the international exhibition for the artisan production of gelato, pastry, confectionery, and bakery.

The Carpigiani Gelato Museum will be with Carpigiani Gelato University in Pavilion C7, where it will present the video “The History of Gelato in Four Minutes”!

For those who want to spend more than four minutes to learn about gelato’s history, the museum has scheduled extended hours throughout Sigep, with the possibility of participating in guided tours without a reservation.
The museum will be open on Saturday, 18th January from 2:00 p.m to 6:00 p.m, as well as Monday, 20th January to Wednesday, 22nd January, from 9:30 a.m to 6:00 p.m (guided tours start every 30 minutes).

The History of Sigep
The first international exhibition dedicated to gelato and pastry was inaugurated on 17 January 1980. Sigep, Salone internazionale della Gelateria e Pasticceria (International Exhibition for the Artisan Production of Gelato and Pastry), made a name for itself from the beginning by combining the usual exhibition of products and innovations with professional initiatives that stimulated those in the trade. This choice has made it possible for the trade fair to become the central point of reference for gelato and pastry businesses.

For more information:  T +39 0516505306


October closures
Wednesday 11 October 2023
Birthday at Gelato Museum
Sunday 5 February 2023
Merry Christmas and a Happy New Year 2023!
Tuesday 20 December 2022
Carpigiani Gelateria's Christmas delights
Thursday 1 December 2022
Love Sweets for Valentine's Day!
Thursday 3 February 2022
Christmas closing and extraordinary openings
Wednesday 15 December 2021
Access with Super Green Pass
Wednesday 15 December 2021
Happy BDay Gelato Museum!
Wednesday 22 September 2021
Temporary Closure
Thursday 29 April 2021