Gelato Museum Café
Gelateria Carpigiani, 15.03.2018
Enjoy your gelato!

Enjoy your visit with the best gelato!

Gelateria Carpigiani, a modern glass cube where Gelato is prepared non-stop and in front of the eyes of the consumer. This structure represents the most modern research and experimentation parlour around, where the use of the highest quality raw materials and Carpigiani’s most innovative machines, as well as the knowledge of Carpigiani Gelato University Masters are all key to its success. Alongside the historic Via Emilia, between Lavino di Mezzo and Anzola dell’Emilia (Bologna), Gelateria Carpigiani is open 6 days a week and offers 13 carefully selected flavors of Artisan Italian Gelato. Gelateria Carpigiani also offers cakes and semi-frozen desserts, coffee creams, granitas and a wide range of chocolate pralines and hot chocolate.

Prompted by its early success, Gelateria Carpigiani also decided to create various lunch menus, becoming a “must” for lovers of fresh cuisine. It’s now possible to order green salads, cold pasta, , fruit salads….everything to be topped off with gelato. At the Gelateria Carpigiani, in fact, traditional recipes combine perfectly with the “good, fresh and natural” taste of Italian Artisan Gelato.


From April 3rd 2018 to September 30th 2018
From Tuesday to Sunday
Via Emilia, 45 - 40011 Anzola dell'Emilia BO - Italia
Tel. +39 051 6505 229 -

Photo Gallery


Love Sweets for Valentine's Day!
Thursday 3 February 2022
Christmas closing and extraordinary openings
Wednesday 15 December 2021
Access with Super Green Pass
Wednesday 15 December 2021
Happy BDay Gelato Museum!
Wednesday 22 September 2021
Temporary Closure
Thursday 29 April 2021
Merry Christmas and a Happy New Year!
Wednesday 23 December 2020
Wednesday 4 November 2020
The Carpigiani Gelato-shop Halloween menu
Tuesday 27 October 2020
Happy Birthday Gelato Museum 2020
Friday 25 September 2020