Gelato Museum Café
Gelateria Carpigiani, 15.03.2018
Enjoy your gelato!

Enjoy your visit with the best gelato!

Gelateria Carpigiani, a modern glass cube where Gelato is prepared non-stop and in front of the eyes of the consumer. This structure represents the most modern research and experimentation parlour around, where the use of the highest quality raw materials and Carpigiani’s most innovative machines, as well as the knowledge of Carpigiani Gelato University Masters are all key to its success. Alongside the historic Via Emilia, between Lavino di Mezzo and Anzola dell’Emilia (Bologna), Gelateria Carpigiani is open 6 days a week and offers 13 carefully selected flavors of Artisan Italian Gelato. Gelateria Carpigiani also offers cakes and semi-frozen desserts, coffee creams, granitas and a wide range of chocolate pralines and hot chocolate.

Prompted by its early success, Gelateria Carpigiani also decided to create various lunch menus, becoming a “must” for lovers of fresh cuisine. It’s now possible to order green salads, cold pasta, , fruit salads….everything to be topped off with gelato. At the Gelateria Carpigiani, in fact, traditional recipes combine perfectly with the “good, fresh and natural” taste of Italian Artisan Gelato.


From April 3rd 2018 to September 30th 2018
From Tuesday to Sunday
Via Emilia, 45 - 40011 Anzola dell'Emilia BO - Italia
Tel. +39 051 6505 229 -

Photo Gallery


Happy Birthday Gelato Museum 2020
Friday 25 September 2020
Thursday 27 August 2020
Gelato Aperitiv
Wednesday 26 August 2020
Tuesday 4 August 2020
Temporary Closure
Tuesday 2 June 2020
Gelato Museum turns into #museumfromhome
Tuesday 24 March 2020
Ancient Ice Prize
Friday 20 March 2020
Gelato Team Building
Sunday 23 February 2020
Birthday at Gelato Museum
Sunday 19 May 2019
Meet Gelato Museum at SIGEP!
Thursday 17 January 2019
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